OK! We can understand, the first question that passes through the mind you: what have to do the carnivals with seafood? NOTHING! What happens is that this weekend we are having a great time, and for this reason, we think that should be celebrated. So we thought that we have to have fun and eat as one deserves.
Today we open with these delicacies exposed... this morning several people have asked us if the cold tapas were costumed of carnival or really were what they were .. well yes ... are what they are.
And for more enjoyment of personal, tomorrow sunday touches PAELLA (with capital letters), tasty tasty, of hand of our most respected chef. AND WE WANT TO TRY IT NOW! (The Paella, not the Chef).
Yes .. and if anyone asks, tomato of industrial size, we can cook it so.. but come on, we recommend the prawns ;p
Nothing Friends and buddies, here we will await with happy faces. If you have any questions get in touch with us ...
Until next time!
